You naturally use your grate to cook either in an oven, over a charcoal fire or a gas fire. What is important about the grate is the cooking surface of the grate. The material that you choose while buying a grate should be both strong as well as resilient. Apart from being durable, the material should also be capable of transferring heat properly, and prevent food from sticking onto the surface. It is not necessary that you have to use a non-stick material for the purpose, but you can choose a metal too that will not allow the food to stick too much.
The alloy stainless steel
And what better material than stainless steel that fits into the bill. Stainless steel is an alloy that contains chromium by mass, and does not allow it to rust or corrode. This material is used primarily for making products that will be resistant to corrosion due to the presence of moisture, as well other materials. When used as a material to make cooking grates, stainless steel naturally will be able to satisfy the non-corrosive aspect for both cooking and washing. Moreover, since steel has the capacity of conducting heat well, the even distribution, and proper heat management is also ensured.
Types, shapes, and sizes
Now, this makes stainless steel the natural choice when it comes to buying the right kind of grate for your cooking purposes. Moreover, the long lasting stainless steel grates also come in different shapes and sizes to suit your needs.
- You need not be stuck just because your older grate has been corroded, and it is hard to find the right fit in the market. The adjustable cooking grates fit into differently sized cooking areas and can extend to fit from between six to eight inches bring the total length capacity to twenty-two to twenty-four inches.
- Stainless steel grill grates that work with any grill come in different designs too. Some are made plain bars parallel to each other, while some innovative ones also have raised rail-like design for the purpose of better and even heat distribution. They can be used for the making of steak, barbecue or even fish, vegetables and pizzas.
- Some of these grates come with flip-up sides within the ring periphery that will allow you to deposit more coal in case you need fire to kindle for long, or in case you have to rekindle it later in the day. With the flip-up, you can deposit more charcoal with having to lift up the entire cooking grate.
- While grilling, what you will naturally look for is a way to professional sear and seal in moisture and flavor. Most of the stainless steel grates are designed for a direct-sear cooking on the charcoal grills to give you the juicy meat.
Better than them all
Your long lasting stainless steel grates will stand out in comparison to any other type of material. Because plain steel has the tendency to lose its temper and also starts developing chips that make the surface of the grate rough and uneven, it leads to the problem of sticking. The plain and thin rod grate is bad by any standards, and so it is better to stay away from it. Porcelain tends to chip away and expose the metal beneath to moisture causing it to rust. Moreover, it is difficult to clean porcelain grates with ordinary brushes as it leads to chipping away of coating too. The long lasting stainless steel grates, on the other hand, will work well for a long time and are easy to clean too using your normal washing detergents and brushes. Keep your kitchen well-equipped and fulfill your gastronomic delights.
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